Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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