Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Chitake soba

    Tochigi

    Chitake soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Udon

    Kyoto

    Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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