Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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