Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Karamen

    Miyazaki

    Karamen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Udon

    Kyoto

    Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tarai Udon

    Ehime

    Tarai Udon

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