Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Izumo soba

    Shimane

    Izumo soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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