Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kate-soba

    Tochigi

    Kate-soba

  • Ise Udon

    Mie

    Ise Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

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