Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Suttate

    Saitama

    Suttate

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nyu-men

    Nara

    Nyu-men

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