Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Fushimen

    Tokushima

    Fushimen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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