Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Suttate

    Saitama

    Suttate

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Karamen

    Miyazaki

    Karamen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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