Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nyu-men

    Nara

    Nyu-men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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