Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Ise Udon

    Mie

    Ise Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved