Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Basashi

    Kumamoto

    Basashi

  • Jibuni

    Ishikawa

    Jibuni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Keihan

    Kagoshima

    Keihan

  • Sakura don

    Nagano

    Sakura don

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