Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sakura don

    Nagano

    Sakura don

  • Kamonabe

    Shiga

    Kamonabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Basashi

    Kumamoto

    Basashi

  • Shunkan

    Kagoshima

    Shunkan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved