Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shunkan

    Kagoshima

    Shunkan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Bifukatsu

    Hyogo

    Bifukatsu

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