Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Keihan

    Kagoshima

    Keihan

  • Shunkan

    Kagoshima

    Shunkan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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