Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jibuni

    Ishikawa

    Jibuni

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kamonabe

    Shiga

    Kamonabe

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