Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gameni

    Oita

    Gameni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Keihan

    Kagoshima

    Keihan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Basashi

    Kumamoto

    Basashi

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