Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Keihan

    Kagoshima

    Keihan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gameni

    Oita

    Gameni

  • Yakitori

    Tokyo

    Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Touba-Stew

    Nagasaki

    Touba-Stew

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