Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Keihan

    Kagoshima

    Keihan

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jibuni

    Ishikawa

    Jibuni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kamonabe

    Shiga

    Kamonabe

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