Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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