Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Basashi

    Kumamoto

    Basashi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakitori

    Tokyo

    Yakitori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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