Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gameni

    Oita

    Gameni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jibuni

    Ishikawa

    Jibuni

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