Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kamonabe

    Shiga

    Kamonabe

  • Shunkan

    Kagoshima

    Shunkan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sakura don

    Nagano

    Sakura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved