Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Keihan

    Kagoshima

    Keihan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Basashi

    Kumamoto

    Basashi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shunkan

    Kagoshima

    Shunkan

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