Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Keihan

    Kagoshima

    Keihan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Basashi

    Kumamoto

    Basashi

  • Sakura don

    Nagano

    Sakura don

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