Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

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