Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori

    Tokyo

    Yakitori

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Horumonyaki

    Osaka

    Horumonyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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