Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 지부니

    Ishikawa

    지부니

  • スパカツ

    Hokkaido

    スパカツ

  • 바사시

    Kumamoto

    바사시

  • しゅんかん

    Kagoshima

    しゅんかん

  • 骨付鶏

    Kagawa

    骨付鶏

  • やきとり(やきとん)

    Saitama

    やきとり(やきとん)

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • 게한

    Kagoshima

    게한

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 沖縄おでん

    Okinawa

    沖縄おでん

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

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