Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Keihan

    Kagoshima

    Keihan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

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