Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jibuni

    Ishikawa

    Jibuni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shunkan

    Kagoshima

    Shunkan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Turkish Rice

    Nagasaki

    Turkish Rice

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