Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gameni

    Oita

    Gameni

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved