Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kamonabe

    Shiga

    Kamonabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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