Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gameni

    Oita

    Gameni

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

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