Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 지부니

    Ishikawa

    지부니

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • スパカツ

    Hokkaido

    スパカツ

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 게한

    Kagoshima

    게한

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • きじ鍋

    Mie

    きじ鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • しゅんかん

    Kagoshima

    しゅんかん

  • 焼肉盛り合わせ

    Hyogo

    焼肉盛り合わせ

  • さくら丼

    Nagano

    さくら丼

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • 牛タン焼き

    Miyagi

    牛タン焼き

  • トルコライス

    Nagasaki

    トルコライス

  • 東坡煮

    Nagasaki

    東坡煮

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