Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gameni

    Oita

    Gameni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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