Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shunkan

    Kagoshima

    Shunkan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Keihan

    Kagoshima

    Keihan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sakura don

    Nagano

    Sakura don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

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