Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kamonabe

    Shiga

    Kamonabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shunkan

    Kagoshima

    Shunkan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gameni

    Oita

    Gameni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Basashi

    Kumamoto

    Basashi

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