Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori

    Tokyo

    Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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