Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori

    Tokyo

    Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

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