Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sakura don

    Nagano

    Sakura don

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Keihan

    Kagoshima

    Keihan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakitori

    Tokyo

    Yakitori

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