Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gameni

    Oita

    Gameni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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