Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Niku

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori

    Tokyo

    Yakitori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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