Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jibuni

    Ishikawa

    Jibuni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Keihan

    Kagoshima

    Keihan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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