Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Basashi

    Kumamoto

    Basashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jibuni

    Ishikawa

    Jibuni

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