Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Horumonyaki

    Osaka

    Horumonyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gameni

    Oita

    Gameni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved