Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jibuni

    Ishikawa

    Jibuni

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

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