Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori

    Tokyo

    Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Keihan

    Kagoshima

    Keihan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sakura don

    Nagano

    Sakura don

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