Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori

    Tokyo

    Yakitori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved