Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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