Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gameni

    Oita

    Gameni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Keihan

    Kagoshima

    Keihan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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