Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kamonabe

    Shiga

    Kamonabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gameni

    Oita

    Gameni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Basashi

    Kumamoto

    Basashi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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