Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori

    Tokyo

    Yakitori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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