Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Basashi

    Kumamoto

    Basashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gameni

    Oita

    Gameni

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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