Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Jibuni

    Ishikawa

    Jibuni

  • Sakura don

    Nagano

    Sakura don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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