Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Basashi

    Kumamoto

    Basashi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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