Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Miura don

    Kanagawa

    Miura don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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