Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Flower cuisine

    Chiba

    Flower cuisine

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