Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Higo soup

    Kumamoto

    Higo soup

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