Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shiokara

    Kanagawa

    Shiokara

  • Takoyaki

    Osaka

    Takoyaki

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kakijiru

    Niigata

    Kakijiru

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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