Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

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