Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Takana rice

    Fukuoka

    Takana rice

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shima Sushi

    Tokyo

    Shima Sushi

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