Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Volga Rice

    Fukui

    Volga Rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ramen

    Hokkaido

    Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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