Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kingfish

    Nagasaki

    Kingfish

  • Harako meshi

    Miyagi

    Harako meshi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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