Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

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