Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Oga Ramen

    Akita

    Oga Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Takana rice

    Fukuoka

    Takana rice

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kantoudaki

    Osaka

    Kantoudaki

  • Miso Cutlet

    Aichi

    Miso Cutlet

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