Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved