Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sicilian rice

    Saga

    Sicilian rice

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kanichiri

    Fukui

    Kanichiri

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

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