Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ramen

    Hokkaido

    Ramen

  • Ika-burger

    Saga

    Ika-burger

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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