Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • White Curry

    Hokkaido

    White Curry

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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