Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kasuudon

    Osaka

    Kasuudon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese Stick

    Mie

    Cheese Stick

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