Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikasyumai

    Saga

    Ikasyumai

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Naruko Don

    Kochi

    Naruko Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

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