Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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