Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Sicilian rice

    Saga

    Sicilian rice

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kushikatsu

    Osaka

    Kushikatsu

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