Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • White Curry

    Hokkaido

    White Curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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