Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Oga Ramen

    Akita

    Oga Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Temmusu

    Aichi

    Temmusu

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Katte Don

    Hokkaido

    Katte Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Yawata Champon

    Ehime

    Yawata Champon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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