Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Geibi Soba

    Iwate

    Geibi Soba

  • Fried Mentai

    Hiroshima

    Fried Mentai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved