Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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