Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Modanyaki

    Osaka

    Modanyaki

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • The Buridon

    Ishikawa

    The Buridon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kasuudon

    Osaka

    Kasuudon

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