Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Temmusu

    Aichi

    Temmusu

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

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