Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kaisen Don

    Toyama

    Kaisen Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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