Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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