Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Fired Jelly

    Saitama

    Fired Jelly

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Gyorokke

    Saga

    Gyorokke

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Matsue Ramen

    Shimane

    Matsue Ramen

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