Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tonteki Don

    Mie

    Tonteki Don

  • The Buridon

    Ishikawa

    The Buridon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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