Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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