Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Naruko Don

    Kochi

    Naruko Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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