Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Iwana Burg

    Ehime

    Iwana Burg

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Noma Soba

    Kyoto

    Noma Soba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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