Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Yakitori

    Tokyo

    Yakitori

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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