Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Komatsu udon

    Ishikawa

    Komatsu udon

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