Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Higo soup

    Kumamoto

    Higo soup

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ika Somen

    Hokkaido

    Ika Somen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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