Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Zebra bread

    Okinawa

    Zebra bread

  • Kantoudaki

    Osaka

    Kantoudaki

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

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