Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iwana Burg

    Ehime

    Iwana Burg

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Mukadenori

    Miyazaki

    Mukadenori

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Manyouoyaki

    Nara

    Manyouoyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved