Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • The Buridon

    Ishikawa

    The Buridon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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