Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Uma Man

    Aomori

    Uma Man

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • White Curry

    Hokkaido

    White Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Imabari Ramen

    Ehime

    Imabari Ramen

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