Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tonteki Don

    Mie

    Tonteki Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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