Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shiokara

    Kanagawa

    Shiokara

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ika-burger

    Saga

    Ika-burger

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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