Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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