Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • White Curry

    Hokkaido

    White Curry

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Volga Rice

    Fukui

    Volga Rice

  • Kasuudon

    Osaka

    Kasuudon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Suruga Don

    Shizuoka

    Suruga Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

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