Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Higo soup

    Kumamoto

    Higo soup

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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