Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Horumonyaki

    Osaka

    Horumonyaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Uma Man

    Aomori

    Uma Man

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Suruga Don

    Shizuoka

    Suruga Don

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