Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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