Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Katte Don

    Hokkaido

    Katte Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sicilian rice

    Saga

    Sicilian rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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