Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Modanyaki

    Osaka

    Modanyaki

  • Goboton don

    Nagano

    Goboton don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

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