Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ramen

    Hokkaido

    Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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