Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Goboton don

    Nagano

    Goboton don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ramen

    Hokkaido

    Ramen

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