Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Horumonyaki

    Osaka

    Horumonyaki

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