Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Iwana Burg

    Ehime

    Iwana Burg

  • Higo soup

    Kumamoto

    Higo soup

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Naruko Don

    Kochi

    Naruko Don

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