Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kasuudon

    Osaka

    Kasuudon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Takana rice

    Fukuoka

    Takana rice

  • Oyaki

    Niigata

    Oyaki

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fried liver

    Tokyo

    Fried liver

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

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