Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

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