Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved