Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sababozushi

    Fukui

    Sababozushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kakijiru

    Niigata

    Kakijiru

  • Naruko Don

    Kochi

    Naruko Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Maruten Udon

    Fukuoka

    Maruten Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved