Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakijiru

    Niigata

    Kakijiru

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takoyaki

    Osaka

    Takoyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sicilian rice

    Saga

    Sicilian rice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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