Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Miura don

    Kanagawa

    Miura don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kingfish

    Nagasaki

    Kingfish

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kanichiri

    Fukui

    Kanichiri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved