Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Butaman

    Osaka

    Butaman

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Fried liver

    Tokyo

    Fried liver

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