Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mukadenori

    Miyazaki

    Mukadenori

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Italian

    Niigata

    Italian

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Fried Gratin

    Aomori

    Fried Gratin

  • Oyaki

    Niigata

    Oyaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Fried liver

    Tokyo

    Fried liver

  • Nasu no Pan

    Tochigi

    Nasu no Pan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved