Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Takana rice

    Fukuoka

    Takana rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ika no shiokara

    Saga

    Ika no shiokara

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