Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Zebra bread

    Okinawa

    Zebra bread

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Karamen

    Miyazaki

    Karamen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • White Curry

    Hokkaido

    White Curry

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Suruga Don

    Shizuoka

    Suruga Don

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