Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Modanyaki

    Osaka

    Modanyaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kingfish

    Nagasaki

    Kingfish

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