Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Goboton don

    Nagano

    Goboton don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kasuudon

    Osaka

    Kasuudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Bakkya Miso

    Iwate

    Bakkya Miso

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