Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tonteki Don

    Mie

    Tonteki Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sicilian rice

    Saga

    Sicilian rice

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