Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Naruko Don

    Kochi

    Naruko Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyorokke

    Saga

    Gyorokke

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

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