Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Cheese Stick

    Mie

    Cheese Stick

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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