Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Namegata Don

    Ibaraki

    Namegata Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Harako meshi

    Miyagi

    Harako meshi

  • Flower cuisine

    Chiba

    Flower cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kasuudon

    Osaka

    Kasuudon

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