Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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