Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cha Soba

    Kyoto

    Cha Soba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Temmusu

    Aichi

    Temmusu

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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