Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ankou nabe

    Niigata

    Ankou nabe

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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