Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Butaman

    Osaka

    Butaman

  • Cheese Stick

    Mie

    Cheese Stick

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Kushikatsu

    Hyogo

    Kushikatsu

  • White Curry

    Hokkaido

    White Curry

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