Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Suruga Don

    Shizuoka

    Suruga Don

  • The Buridon

    Ishikawa

    The Buridon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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