Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kaisen Don

    Toyama

    Kaisen Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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