Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Gyorokke

    Saga

    Gyorokke

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shiokara

    Kanagawa

    Shiokara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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