Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ikasyumai

    Saga

    Ikasyumai

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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