Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Takoyaki

    Osaka

    Takoyaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

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