Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kanichiri

    Fukui

    Kanichiri

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Oyaki

    Niigata

    Oyaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ikasyumai

    Saga

    Ikasyumai

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tacos

    Okinawa

    Tacos

  • Sababozushi

    Fukui

    Sababozushi

  • Temmusu

    Aichi

    Temmusu

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanikouraage

    Ishikawa

    Kanikouraage

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