Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Fried liver

    Tokyo

    Fried liver

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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