Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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