Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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