Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fried liver

    Tokyo

    Fried liver

  • Cha Soba

    Kyoto

    Cha Soba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyorokke

    Saga

    Gyorokke

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