Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Butaman

    Osaka

    Butaman

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Mukadenori

    Miyazaki

    Mukadenori

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Miura don

    Kanagawa

    Miura don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved