Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Italian

    Niigata

    Italian

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • White Curry

    Hokkaido

    White Curry

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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