Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shiokara

    Kanagawa

    Shiokara

  • Flower cuisine

    Chiba

    Flower cuisine

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kasuudon

    Osaka

    Kasuudon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Eggplant rice

    Nagasaki

    Eggplant rice

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