Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • White Curry

    Hokkaido

    White Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved