Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • White Curry

    Hokkaido

    White Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kanichiri

    Fukui

    Kanichiri

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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