Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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