Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

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