Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

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