Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakijiru

    Niigata

    Kakijiru

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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