Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tacos

    Okinawa

    Tacos

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Zebra bread

    Okinawa

    Zebra bread

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved