Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • White Curry

    Hokkaido

    White Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Katte Don

    Hokkaido

    Katte Don

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