Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Flower cuisine

    Chiba

    Flower cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takana rice

    Fukuoka

    Takana rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Italian

    Niigata

    Italian

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kushikatsu

    Osaka

    Kushikatsu

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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