Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Tacos

    Okinawa

    Tacos

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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