Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kasuudon

    Osaka

    Kasuudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ika-burger

    Saga

    Ika-burger

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fired Jelly

    Saitama

    Fired Jelly

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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