Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Modanyaki

    Osaka

    Modanyaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hyottsuru

    Nagasaki

    Hyottsuru

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