Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Modanyaki

    Osaka

    Modanyaki

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

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