Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tacos

    Okinawa

    Tacos

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tonteki Don

    Mie

    Tonteki Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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