Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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