Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Oga Ramen

    Akita

    Oga Ramen

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