Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Katte Don

    Hokkaido

    Katte Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

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