Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Soup Curry

    Hokkaido

    Soup Curry

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Volga Rice

    Fukui

    Volga Rice

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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