Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Komatsu udon

    Ishikawa

    Komatsu udon

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