Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Naruko Don

    Kochi

    Naruko Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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