Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Suruga Don

    Shizuoka

    Suruga Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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