Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kushikatsu

    Osaka

    Kushikatsu

  • Uma Man

    Aomori

    Uma Man

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Goboton don

    Nagano

    Goboton don

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

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