Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Takoyaki

    Osaka

    Takoyaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kanichiri

    Fukui

    Kanichiri

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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