Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yawata Champon

    Ehime

    Yawata Champon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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