Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Soba Croquette

    Saitama

    Soba Croquette

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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