Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ramen

    Hokkaido

    Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ikasyumai

    Saga

    Ikasyumai

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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