Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shiokara

    Kanagawa

    Shiokara

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Matsue Ramen

    Shimane

    Matsue Ramen

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