Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Flower cuisine

    Chiba

    Flower cuisine

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

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