Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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