Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shiokara

    Kanagawa

    Shiokara

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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