Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shiokara

    Kanagawa

    Shiokara

  • Ika Somen

    Hokkaido

    Ika Somen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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