Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Uma Man

    Aomori

    Uma Man

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Shiokara

    Kanagawa

    Shiokara

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • The Buridon

    Ishikawa

    The Buridon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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