Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Cha Soba

    Kyoto

    Cha Soba

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