Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • A cupola set meal

    Saitama

    A cupola set meal

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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