Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tacos

    Okinawa

    Tacos

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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