Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Fried liver

    Tokyo

    Fried liver

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Volga Rice

    Fukui

    Volga Rice

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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