Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kingfish

    Nagasaki

    Kingfish

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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