Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Butaman

    Osaka

    Butaman

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Suruga Don

    Shizuoka

    Suruga Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Oyaki

    Niigata

    Oyaki

  • Harako meshi

    Miyagi

    Harako meshi

  • Fried Gratin

    Aomori

    Fried Gratin

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved