Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kanichiri

    Fukui

    Kanichiri

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Ramen

    Hokkaido

    Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

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