Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Volga Rice

    Fukui

    Volga Rice

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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