Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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