Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Fried Gratin

    Aomori

    Fried Gratin

  • Naruko Don

    Kochi

    Naruko Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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