Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Butaman

    Osaka

    Butaman

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • White Curry

    Hokkaido

    White Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takoyaki

    Osaka

    Takoyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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