Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Italian

    Niigata

    Italian

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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