Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Karamen

    Miyazaki

    Karamen

  • Kokumai Curry

    Nara

    Kokumai Curry

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