Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Cha Soba

    Kyoto

    Cha Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ikasyumai

    Saga

    Ikasyumai

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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