Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • White Curry

    Hokkaido

    White Curry

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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