Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Naruko Don

    Kochi

    Naruko Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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