Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ontamaran don

    Kagoshima

    Ontamaran don

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