Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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