Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Harako meshi

    Miyagi

    Harako meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Sicilian rice

    Saga

    Sicilian rice

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Imo Furai

    Tochigi

    Imo Furai

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ika Somen

    Hokkaido

    Ika Somen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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