Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Gyorokke

    Saga

    Gyorokke

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Amago Satsuma

    Ehime

    Amago Satsuma

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