Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Osaka

    Kushikatsu

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Goboton don

    Nagano

    Goboton don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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