Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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