Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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